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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Salmon Antipasto al "Sapore di Modena"

Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena"...


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