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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Cream Sauce using Paolo Rustichelli's "Vecchio" Traditional Balsamic Vinegar of Modena (ABTM)

Put the Parmigiano Reggiano and Paolo Rustichelli's "Vecchio" ABTM in a bowl. Place the bowl in a pan with water simulating the bain-marie method...


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