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Tagliatelle Kuchen Torta Gualmini

A traditional cake from Modena.

In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.


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Fine tastes of Modena
Buttered Spinach with Parmigiano Reggiano

Wash the spinach and place in a pot with salted water, cover and let cook over medium heat for no more then 5 minutes...


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