Cappellacci alla Zucca - La Pasta di Celestino
Made with the finest ingredients using the traditional recipe of Modena.
Fresh pasta made with soft and hard wheat flour and fresh eggs. Filled with pumpkin and Parmigiano Reggiano.
This product is 100% natural with no preservatives and is controlled by CERMET, the main organization for ensuring Italian quality products.
Cooking Tips: Add the Cappellacci alla Zucca to salted, boiling water for 3 to 4 minutes and then drain.
Add melted butter with freshly grated Parmigiano Reggiano, or a delicate tomato sauce and Parmigiano Reggiano. Cappellacci alla Zucca are also excellent with a meat sauce.