Cappellacci alla Zucca - La Pasta di Celestino
The softness and balance of Pedroni's Balsamic Vineger of Modena "VECCHIO" arise from the skilled mixing of wine vinegar with a classic cooked must from their own grown grapes.
The aroma and flavor are developed with extended ageing in 200 liter (53 gallon) oak barrels that are never completely emptied in order to keep the special aroma and flavor of the balsamic vinegar consistent without altering its equilibrium.
From a production point of view, Pedroni's Balsamic Vinegar of Modena "VECCHIO" differs from Pedroni's "MATURO" mainly for the absence of caramel that is normally added in order to improve the appearance of lower quality products.
In the kitchen Pedroni's Balsamic Vinegar of Modena "VECCHIO" goes well with any kind of dish. Try it on grilled meat or shrimp, seasoned or fresh cheese or even on strawberries.