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La Pasta di Celestino

La Pasta di Celestino, located in the Province of Modena, has been making fresh pasta in the traditional way since 1969. For two generations, La Pasta di Celestino has kept up with the new culinary trends while preserving the tradition of Modena.

Pasta di Celestino 220

This company still breaks fresh eggs and carefully chooses the ingredients for the dough and the fillings, using the same care that housewives used when cooking for special occasions long ago.

For over 40 years their principles and professionalism are their tools for proposing a variety of fine taste combinations.
Their products contain no added preservatives or flavor enhancers and are certified by CERMET which is the main controlling body for certifying Italian quality.