Lardo & Pancetta - SAP Salumificio Artigianale Pavullese
"Lardo & Pancetta", also known as Pesto Modenese from the Modena Apennines, is an essential element when eating tigelle. Spread it on an open, hot tigelle with a generous sprinkling of Parmigiano Reggiano. Close the tigelle to let the filling melt to enjoy this classic culinary tradition of Modena.
"Lardo & Pancetta" is made with lard, bacon and fresh minced garlic which is good for the cardiovascular system, and fresh minced rosemary which is a great antioxidant.
"Lardo & Pancetta" should be kept refrigerated. We recommend taking it out of the refrigerator a half hour before use, so it will soften and become easily spreadable.