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Salmon Antipasto al "Sapore di Modena"

Appetizers
Ingredients:

200g (7oz) smoked salmon thinly sliced
1Tbsp extra virgin olive oil
1Tbsp "Sapore di Modena"
sliced bread
fresh butter (to taste)

Preparation:

Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena". Wait a few minute and repeat the process using a fine, extra virgin olive oil. Serve with lightly buttered, toasted bread.

try this recipe with these products
BG Organic Olive Oil

Organic Extra Virgin Olive Oil BG - Villa Bisini Gambetti