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Salmon Antipasto al "Sapore di Modena"


200g (7oz) smoked salmon thinly sliced
1Tbsp extra virgin olive oil
1Tbsp "Sapore di Modena"
sliced bread
fresh butter (to taste)


Place the slices of salmon on a serving dish without overlapping them. With a brush, lightly glaze the salmon using Rustichelli's "Sapore di Modena". Wait a few minute and repeat the process using a fine, extra virgin olive oil. Serve with lightly buttered, toasted bread.

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