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Tagliatelle Cake - Torte Gualmini

Gualmini Torta alle Tagliatelle 
qty
 
300g - 10.58oz
 

A typical Modenese artisan cake made with wheat flour, sugar, sunflower oil, almonds, tagliatelle noodles (they are usually eaten as pasta dish!) and eggs.

CHARACTERISTICS

In the Emilia region this cake is eaten sprinkled with drops of Sassolino, a typical local anise-flavored liqueur.





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