Tagliatelle Cake - Torte Gualmini
300g - 10.58oz
Eur 7.39 + shipping costs
A traditional cake from Modena.
In the region of Emilia this cake is eaten with a few drops of Sassolino, a typical local anise-flavored liqueur.
An artisan cake made with wheat flour, sugar, sunflower oil, almonds, tagliatelle noodles (pasta that is usually eaten as a meal!) and eggs.
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