Tortelloni alla Ricotta e Spinaci - La Pasta di Celestino
Made with the finest ingredients using the traditional recipe of Modena.
Fresh pasta made with soft and hard wheat flour and fresh eggs rolled in the shape of Venus's navel. Filled with Parmigiano Reggiano, pork, beef, mortadella IGP, prosciutto, salt, pepper and nutmeg.
This product is 100% natural with no MSG, added fillers, preservatives nor artificial flavoring and is controlled by CERMET, the main organization for ensuring Italian quality products.
Cooking Tips: Cook the tortellini for two minutes in a meat broth, or you may boil them for two minutes in salted water. Drain and cover them with a cooking cream "panna da cucina".