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Pinzimonio

Pinzimonio with Aceto Balsamico di Modena & Olive Oil
Appetizers
Ingredients:

Serves 6:
300g (11oz) green onions or scallions
300g (11oz) fennel
200g (7oz) carrots
200g (7oz) radishes
300g (11oz) celery
olive oil
salt
Aceto Balsamico di Modena

Preparation:

Clean and wash the vegetables and break the celery and fennel from their stalks.
Place in a bowl and serve. Give each guest a small bowl where they can pour a small amount of olive oil, a splash of balsamic vinegar and a pinch of salt for dipping the vegetables in.