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Parmigiano Reggiano al Balsamico


Serves 4
200g (7oz) Parmigiano Reggiano seasoned for 36-50 months
Extravecchio Aceto Balsamico Tradizionale di Modena


With a Parmesan cheese knife, cut the cheese in sizes to your liking. Pour drops of the balsamic vinegar on the pieces of Parmigiano Reggiano and let set for a few minutes before serving.

It is best not to use Parmigiano Reggiano cured for less then 36 months. Only a very mature Parmigiano Reggiano will bring out the flavors of the cheese and aceto balsamico, blending nicely on the palate.